Slice House by Tony Gemignani Is Looking to Open Here
More food news: Giovanni's Pizza is said to be taking over the Good Plow space in Carpinteria; first impressions of Santa Barbara Fish Market's Goleta restaurant; update on Shalhoob's Noleta outpost; the name of Yona Redz's seafood spinoff; Santa Ynez Valley Restaurant Weeks; rebranding of the Santa Barbara Airport café; hope that Peacock Family Farms will return to the farmers' market; Azul profile; Lompoc’s Eye on I has reopened. 5
Quality Inn Slated to Become “Permanent Affordable Housing”
Plus: New "luxury piercing studio" in the Funk Zone; what's in store for 801 State Street; Hope Ranch palm tree replacement; Victoria Market painting; Scott Johnson art exhibit at the Architectural Foundation; exploring the bike path linking Santa Claus Lane and Carpinteria Avenue. 16
A Marvelous Mansion on the Front Row of Eucalyptus Hill
Noteworthy new listings also include 1924 Hedgerow house on nearly two acres for $16.5 million; $8.495 million for turnkey in Montecito Oaks; Shepard Mesa midcentury with insane views; classic Lower Riviera Craftsman; 1964 hacienda outside Ballard; and more. 5

























Recent Comments
Fun fact- TC Boyle owns that FLW house, or at least did. — Jimmy Jam
and you are assuming I am Tom Bolton, lol — Tom
And you are assuming that the person you are replying to is not Tom Bolton from Noozhawk, lol. — el_smurfo
BANANA- I love it and am stealing it hahahaha! Sooo appropriate! — Rob
When you have an anchor store at either end of a mall then everything in between is known as "inline." — jimbooo
Well said. — Hobie
The office building on the corner of Arrellaga and Anacapa. — ABSB
Atelier Sunhouse - went by to visit your shop. Walked around the building but couldn’t figure out how to get upstairs? I’ll keep trying… — Bo
Must go to Nate's on Marsh, best and most lively restaurant in town, especially on Martini Mondays. — HD
I absolutely agree! What a great way to revitalize State Street, hopefully this serves as a good example of mixed use spaces being beneficial. — Erik (not Torkells)