Inside the “Floating Home” Docked in the Harbor
Other recent news: UCSB is said to have pulled the plug on its monstrous dorm; Sonos is moving its headquarters to Goleta; is the Santa Barbara News-Press's print edition dead for good?; favorable reaction to 37-unit W. Carrillo Street project; investigating the remnants of Japan's 1942 attack at Timbers; no reopening estimate for Highway 1 near Big Sur; pilot program for a downtown tourist trolley. 4
The Extraordinary Whale House in Mission Canyon
Noteworthy new listings also include 13,231-square-footer off the Hot Springs Trailhead; new ocean-view construction in Hollister Ranch and Ventura; revamped design for rebuilding Richard Neutra's Slavin House on the Riviera; West Mesa spec reno; and more. 7
Chick-fil-A Has Reopened
More food news: Mister Softee is coming downtown; Sushi by Scratch Restaurants lost its Michelin star; Foxtail Kitchen to change name and concept; street kitchen on the State Street Promenade; update on Ocean Fathoms's legal trouble; Santa Barbara Vintners Festival is in October; the tipping conundrum at Sama Sama. 15
Montecito Natural Health Has Opened in the Upper Village
Plus: Old Spanish Days photo exhibit (and the Santa Barbara Historical Museum seeks your Fiesta photos); a suggestion for city parking lots; Lotus Cabinetry confirmed its showroom plans; Jeff Shelton forever; update on the Rancho San Marcos golf course; new show at My Pet Ram. 9
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan