The News-Press Bankruptcy Won’t Include Its Landmark Building
Other recent news: UCSB is developing alternatives to Munger Hall; recap of Santa Barbara County's cannabis mess; Dirt.com is being shut down; Hidden Oaks Golf Course update; hospitality developers buy Buttonwood Farm & Winery; the latest ruling in the legal battle over Hot Springs Trailhead parking. 1
First Look Inside The Eddy, a Contemporary Corner Store
The first items you’ll see upon entering are Lay’s potato chips and Flamin’ Hot Cheetos, but they’re fun outliers. The focus is decidedly artisanal—a mix of things you need and things you want, brands you love and brands you’ve never heard of. 7
Third Window Has Started Making Milkshakes
More food news: Courthouse Tavern has closed; Sear Steakhouse to change name and concept; Terra opening soon at the Steward hotel; the Epicurean Santa Barbara dining club; Welcome Coffee Cart profile; Strange Beast karaoke; Thomas Keller's likely template for the Coral Casino. 9
Recent Comments
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich