Validation Ale Is Opening a Second Location
More food news: The Nook is branching out into pizza; the Veranda at San Ysidro Ranch; Outstanding in the Field dinner with Mattei's chef Rhoda Magbitang; Cajé is working on a café in Ventura; Gipsy Hill Bakery is baking on a regular basis again; Soul Bites profile; Taste of the Santa Ynez Valley is coming up. 25
Pickleball Compound on Butterfly Beach for $38.5 Million
Noteworthy new listings also include a double oceanfront lot with a pool you couldn't build today; Spanish-meets-midcentury in Montecito; single-level Hope Ranch with stable for $5.495 million; Mission Canyon "architectural jewel"; and more. 7
Santa’s Convenience Store Is Coming to Town
Other recent news: Proposed State Street hotel gets paused by the Planning Commission; Santa Barbara and Goleta to work together on airport noise; the electric bike craze in Santa Barbara; city council to discuss the promenade every month; upper Jesusita Trail reopening delayed by easement owners; Carpinteria skatepark opens Saturday. 3
Pierre Lafond’s Santa Barbara Winery Is for Sale
More food news: Oppi’z has closed; Nick the Greek opening on State Street; the Jewish Federation is proceeding with its plan to open a kosher deli; Lily’s Donuts & Pops is opening downtown; Pueblo Pollo has closed; stop-work order for Trattoria del Sole; a profile of Pokewaves in Noleta; a hat for oyster fans. 8
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan