Increased Regulation Likely for Pandemic Restaurant Expansion
Other recent news: The fall cruise season has begun; list of Santa Barbara infrastructure projects; an opponent for Das Williams; big downtown probation office moves forward; the ongoing restoration of Hammond's Meadow; Santa Barbara Unified School District enrollment continues to drop; Santa Barbara Humane expansion and the recreation of an airport hangar. 4
Captain Fatty’s Beer Garden Has Opened
More food news: Profile of Dang Burger, opening soon in Carpinteria; Goleta brewpub said to be in the works; Tamar is making progress on a permanent location; weekly delivery of Considered's cold beverages; Satellite is throwing a "barn rave" at its forthcoming annex; Pressed Juicery shortened its name; new name and menu for Sear Steakhouse in Solvang. 2
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan