1912 Lutah Maria Riggs House in a Primo Location
Noteworthy new listings also include a Glen Oaks farmhouse for $16 million; a grand old Upper East house; what looks like a good deal on Plaza Rubio; room for expansion in Hope Ranch; a pair spec reno candidates with views; 1910 Craftsman near the Bungalow Haven District; and more. 4
Palma Colectiva Is Opening a Dedicated Retail Shop
Plus: The State Street pianos are back and a "performance progressive" is coming up; first look at Providence School's plan for the former Girls Inc. building; a trio of contemporary dance performances; Mad Fitness's hiatus appears to be permanent; please don't use fake spider webs outside. 10
The Trees of Milpas Street Are in Danger of Being Removed
Other recent news: California has passed a law banning "junk fees"; the tension between hotel and housing development; San Ysidro Creek debris net dam cleared; Goleta street improvements (and three new roundabouts); looking back at Santa Barbara's early surf scene. 28
An Update on Happy Cat Eats
More food news: Elena's Kitchen has closed; road-testing the frozen Bettina pizzas from Kitchenette; the Coast Village Road outpost of Los Arroyos is closed for renovations; spiny lobster season has started; possible clues about Tamar's permanent location; Broad Street Oyster Co. is opening in San Francisco; signs of life at chicken-and-waffles chain Bruxie. 7
Recent Comments
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich