A Long Stretch of Route 192 Will Be Closed for Five Weeks
Plus: Ace Rivington is moving next door; Warlock shop to open at Victoria Court; Tamsen Gallery is taking over the Maune Contemporary space; Elvn is relocating within the Funk Zone; travel expert Rick Steves to speak here; more on the Jeff Shelton building coming to Equestrian Avenue (and his next book). 2
The Handmade Trail on Butterfly Beach
Plus: Sandpiper Golf Club's proposed new layout; Planned Parenthood's annual book sale; crackdown on outdoor shopping in Summerland; Malcolm Gladwell to speak here; work to begin on the county's big Probation Department building downtown; paintings by Carolyn Hubbs. 2
The Debate Over Rent Control in Santa Barbara
Other recent news: A rise in stolen checks; vintage shop updates; Lucidity Festival is shutting down for good; Goleta likely to lower speed limits; Platform Holly has been plugged; the county's agricultural enterprise ordinance moves forward; Eric Goode's huge Ojai spread; positive feedback for the proposed Tri-County Produce project; SBCC wants a bond extension; the Surfliner Inn's slow progress. 31
Alma Fonda Fina Opens for Real Tomorrow
More food news: Aperitivo's new pop-up wine bar; revisiting Caruso's, which now requires men to wear jackets; Two Baking Brits dinner; the revamped Starbucks at the Five Points Shopping Center; Soul Bites is on the ropes; profiles of Seven Bar and Arnoldi's Cafe; the Santa Barbara Vegan Chef Challenge is on now; a dark new look for the former Oliver's building; Patio Café morphs into a burger joint after lunch. 24

























Recent Comments
Starting to feel forced…. — Paul
carpinteria is cool — jayne
That is one shiny copper dome on that observatory! 😎 — Sven
Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul
yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken
Ahh, ok. — HM
maybe they should devote 1-3% of their menu space to the vegan population — Bettye Jones