San Roque’s Sunshine Cafe Is Moving to Goleta
More food news: Many restaurants told to remove parklets by January 1; Mister Softee has soft-opened; the Santa Barbara Botanic Garden's annual Beer Garden event; RH Montecito opening forecast; Foxtail Kitchen update; Vietnamese coffee pop-up; a profile of the Cheese Shop. 17
How Would You Like to Live in a Quonset Hut?
Plus: A preschool is opening on the Riviera; changes to the Highway 101 interchange at Hot Springs Road/Cabrillo Boulevard; San Ysidro Road off-ramp slated to reopen soon; Drybar pushed its debut back a bit; cannabis chain Megan’s Organic Market now open in Goleta; Siteline is on Threads. 9
In-N-Out Burger Shot Down by Buellton City Council
More food news: Lilac Montecito is aiming to be ready next month; Odessa Lounge has opened; Gin's Tap Bar at the Inn at Mattei's Tavern is now a winery's tasting room; expanded hours at Dang Burger; Sushi Go Go is closed for construction; Wild Tea Leaf and Mana Bakery have opened at Paseo Nuevo; Bell's alums to open a café; another suggestion for Jewish food; Satellite's new event space has a name. 4
Recent Comments
Does the Après Ski party include a lift ticket? — Heidi Smith
Bravo, Music Academy of the West! — Deborah David
Santa Barbara Museum of Art gift shop has moved upstairs. Still a great place to shop with lots of Impressionist merchandise to match the GREAT… — LG
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW