Photographer Gray Malin Is Working on a Channel Drive Vacation Rental
Plus: The official opening for the six-mile Arroyo Quemado Trail at Baron Ranch; Maria Rendón show at Sullivan Goss; Marcus Roberts Trio to play the Lobero Theatre; Chelsea Handler returns to the Santa Barbara Bowl; public meeting about Milpas Street changes; "Where in Santa Barbara...?" answer. 5
Pony Espresso Has Shortened Its Name and Expanded Its Ambitions
More food news: The reasons behind Linden Hall's implosion; Crudo to open in Solvang; Pattaya Thai Restaurant has rebranded; profiles of Bouchon and Cookie Plug; the World of Pinot Noir festival is coming up; Los Alamos Market has a new owner. 5
Santa Barbara Airport Has Added “VIP Concierge Service”
Plus: The Biltmore now intends to fill in its unpermitted pool; Heidi Merrick archive sale; Habitat for Humanity is looking to reopen its Restore store; progress for the Electrify America charging station; Orlebar Brown opened at the Montecito Country Mart; Los Patos roundabout construction to start soon; retreat center on Painted Cave Road; Namaste clothing boutique is moving. 9
The Effort to Build a New Pedestrian Bridge Over Highway 101
Other recent news: The spectacular Pepper Hill house finally got published; Santa Barbara's new city administrator; some of the issues people have with county supervisor Das Williams; two school fields opened for after-hours use; understanding Santa Barbara’s Measure A; Carpinteria Avenue mixed-use development moves forward. 8
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan