EXCLUSIVE
A major new shopping destination in Montecito: The developers behind Platform in Culver City are converting the Las Aves complex into shops and restaurants—and they’re close to buying two other buildings on Los Patos Way.
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FOOD STUFF
••• Mony’s is now open for dinner.
••• Pearl Social’s holiday extravaganza is coming back (above).
••• L’antica Pizzeria da Michele is very close to opening.
••• The rumored tenant of the former Montecito Wine Bistro space.
••• Update on Oat Bakery’s Goleta outpost.
••• A liquor-license application on Park Lane in Montecito.
••• Pueblo Pollo’s special Pakistani menu.
→ Read the post.
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ODDS & ENDS
••• Green bike lane markings are being removed from the State Street Promenade.
••• Chapala Street bike lane extended.
••• Two southbound Highway 101 off-ramps are reopening.
••• Grocery Outlet shopping center sold.
••• Plaza del Mar band shell funding.
••• The answer to the final “Where in Santa Barbara…?” restroom photo.
••• Fake spider web dos and don’ts.
••• Istanbul travel advice.
→ Read the post.
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NEWS ROUNDUP
••• Debate continues over the State Street Promenade.
••• Olive Mill ramps to be closed for roundabout construction.
••• Comedian Andy Dick arrested for alleged burglary in Santa Barbara.
••• Drift hotel slated to open in December.
••• The seasonal closure of Loma Alta Drive.
••• Santa Barbara News-Press to stop daily delivery.
••• ExxonMobil bought troubled crude oil Pipelines from Plains All American.
••• ZooLights is coming to the Santa Barbara Zoo (above).
→ Read the post.
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WHERE IN SANTA BARBARA…?
Congratulations to Tal for identifying where this was shot. We’ll play again Saturday morning.
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Recent Comments
Let’s all remember that street vendors DO have health code rules and regulations they follow. Even permits! Maybe next time ask the vendor instead of… — Meghan
Christine! Can you tell us the specific health code rules about raw meat? — Meghan
Let’s all remember that street vendors DO have health code rules and regulations to follow. As well as permits! Have you ever checked with a… — Meghan
You should talk to an actual restaurateur. Labor is by far their highest expenses, followed by cost of goods sold, with a rent a distant… — Jefferson A.
Truth! Rules for thee but not for me doesn’t work well when refrigeration of raw meat is involved! — Christine!
because they are policing more important things. everything should be enforced, thats not what im saying. im saying they are busy. — Seth
Feels like we’re aiming all our attention at vendors instead of the root problem: high rent and a permitting environment that makes affordable food nearly… — CH
Either that, or go the Reddit route, where, after so many downvotes, a post gets hidden or removed. And who doesn't love UP votes? — Michael G.
85 bucks for lasagna? People with that kind of money have a health insurance plan that covers Zepbound, and definitely don't have 6 mouths to… — Michael G.
No Street Kitchens crackdown not going so well, they have expanded, you have over 20 hot dog carts downtown and all the other food stands… — Sophia