FOOD STUFF
••• Bar Le Côte is now serving lunch (above).
••• “Pre-soft opening” at Saint Bibiana pizzeria.
••• Mangione’s Italian Ice Co. is finally getting ready to debut.
••• Lighthouse Coffee’s Turnpike Center location has opened.
••• A new home for Loca Vivant Kitchen.
••• Dutch Garden diorama.
••• Anyone know where to find good rajas tacos?
→ Read the post.
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JUST LISTED
Noteworthy new listings: Idyllic farmhouse in outermost Carpinteria; 10,000-square-foot flip attempt that looks likely to succeed; 1939 fixer in Romero Canyon; a Pepper Hill hot potato; party central in Cielito; and a townhome with a “very open living room.”
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ODDS & ENDS
••• An axe-throwing club is opening on State Street.
••• The new owner of the Quality Inn.
••• Clarity on Pacaso’s guest policy.
••• Flume to play the Santa Barbara Bowl.
••• John Cleese at the Granada.
••• Tick, Tick… Boom! this weekend.
••• Weekly dance parties.
••• Zebras for sale.
→ Read the post.
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NEWS ROUNDUP
••• Parts of Southern California may only water outdoors once a week.
••• Mocked-up interiors of UCSB’s monstrous Munger Hall.
••• Remembering Pierre Lafond.
••• New route for Fiesta’s horse parade.
••• Update on the De La Guerra Plaza overhaul (rendering above).
••• Free state park passes at libraries.
••• Progress on removing the oil pier infrastructure at Haskell’s Beach.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
City staff has said otherwise if you've ever attended any meetings on the subject. Grand Jury agreed https://www.independent.com/2025/07/01/santa-barbara-grand-jury-calls-for-stronger-enforcement-of-street-vendors/ Members of the jury visited food trucks… — Jefferson A.
👏👏👏👏 — NJH
The street kitchen on Upper State is delicious — the line to get food says it all. Also pretty sure they have a permit. — Ederson
Let’s all remember that street vendors DO have health code rules and regulations they follow. Even permits! Maybe next time ask the vendor instead of… — Meghan
Christine! Can you tell us the specific health code rules about raw meat? — Meghan
Let’s all remember that street vendors DO have health code rules and regulations to follow. As well as permits! Have you ever checked with a… — Meghan
You should talk to an actual restaurateur. Labor is by far their highest expenses, followed by cost of goods sold, with a rent a distant… — Jefferson A.
Truth! Rules for thee but not for me doesn’t work well when refrigeration of raw meat is involved! — Christine!
because they are policing more important things. everything should be enforced, thats not what im saying. im saying they are busy. — Seth
Feels like we’re aiming all our attention at vendors instead of the root problem: high rent and a permitting environment that makes affordable food nearly… — CH