FOOD STUFF
••• An interesting restaurant opened in Ventura this weekend (above).
••• “Instagram-ready food concept” coming to Isla Vista.
••• Seafood CSA Get Hooked seeks wholesale partners.
••• What Sear Steakhouse’s new owner has in store for the Solvang restaurant.
••• The former Paradise Store & Grill changed hands.
••• Third Window and Creaminal collaborate on stout-flavored ice cream.
→ Read the post.
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JUST LISTED
Noteworthy new listings: 1920s glamour in the Golden Quadrangle for $20 million; a supersized manor in Ennisbrook; 143 oceanfront acres west of the Ritz-Carlton Bacara; FSBO on Channel Drive; Campanil house with potential; 1952 house on the south side of Alameda Padre Serra; 1970s lines on the Lower Riviera; and more.
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NEWS ROUNDUP
••• Jeff Shelton’s revamp of the State Street undercrossing will start this summer.
••• Santa Barbara Wildlife Care Network’s new hospital has opened.
••• Consultant working on State Street Promenade could cost twice much as estimated.
••• County sheriff Bill Brown is running for a fifth term.
••• Carpinteria redistricting update.
••• Santa Barbara Kite Festival is back on.
→ Read the post.
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ODDS & ENDS
••• A big event space is opening downtown.
••• Another Santa Barbara hotel is for sale (above).
••• Goleta industrial campus to be renamed.
••• Two worthwhile acts appearing at the new Ventura Music Hall.
••• Flamenco at the Lobero.
••• Gift card agita.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob