More local news: County to finally start process for cannabis retail; Lotusland CEO steps down; city council pushes back on the state’s new laissez-faire ADU laws; W. Montecito Street hotel approved; MarBorg gets more time for its new building.
More food news: The Enterprise Fish Co. building is for sale; delicious gift ideas from Sama Sama Kitchen, Merci Montecito, and Bree’osh; permanent taco truck parked at State and Haley; Brasil Arts Café got a reprieve.
The twice-weekly Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
If you want Santa Barbara to have wonderful independent shops, you need to support them. So this holiday season—and year-round, really—make an effort to spend your money here.
Other recent news: Sinkhole gobbles up parked car; new design for proposed Montecito Street hotel; Coast Village Road crosswalk to get flashing lights; Stearns Wharf sign damaged; Buellton urges county to regulate cannabis farms.
The twice-weekly Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
More food news: The Los Agaves spinoff near East Beach is indeed Oaxacan; the old Giovanni’s space on the Mesa will become Mesa Brew; Brasil Arts Café closed; Recipes Bakery has merged with a caterer; activity at the dormant 805 Hazy and Deli.
If you want Santa Barbara to have wonderful independent shops, you need to support them. So this holiday season—and year-round, really—make an effort to spend your money here.
Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob