Other local news: Santa Barbara County bans gatherings larger than 10 people and insists anyone over 75 stay at home; there are now eight positive cases here; city playgrounds closed; Canadians bought three local newspapers; Cachuma Lake and Jalama Beach closed; Foodbank needs donations and volunteers.
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Once the site of a Midwestern zinc magnate’s winter retreat, the community on the Montecito side of Eucalyptus Hill makes for a pleasantly varied stroll, with dazzling ocean and mountain views. Plus, you can check in on the fabulous lair currently under construction there.
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Including a mega Tudor in Montecito, a split personality in Birnam Wood, charming cottages in San Roque and the Upper East, and a Hope Ranch ranch hoping for a second chance.
More food news: A local farmer’s inspiring message about reciprocity; Kanaloa Seafood, Malibu Farms, and Caruso’s are offering delivery and takeout; Flor de Maiz has gone on hiatus; Bettina gift cards.
The city stopped suggesting that certain types of businesses close and started insisting on it. That includes gyms and fitness centers. The order is through April 7.
Other local news: Second North County resident tested positive; car-based testing at Sansum Clinic; city suspends street sweeping; more on UCSB’s plans for Paseo Nuevo.
















Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo