More food news: City requires patrons of restaurants and other “essential” businesses to wear masks; Taqueria Santa Barbara opened downtown with a nice backstory; Three Pickles deli reopened; rendering of the Cabrillo Pavilion restaurant.
Other local news: Quest Diagnostics is now offering an antibody test to qualified customers; woman killed by train in Montecito; sharks spotted off Santa Claus Lane beach; Montecito Water District says it’ll be “drought-proof” by summer; Tesla charging stations in Goleta; the man for whom Hollister Avenue was named; “mighty” trees down in Chase Palm Park; city close to extending Paseo Nuevo lease.
The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
The week’s other top price reductions: Funky mini-compound near the Inspiration Point trailhead; spectacular views in Bel Air Knolls; buildable lot on E. Mountain Drive; 1929 duplex downtown.
The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
More food news: Acme Hospitality is getting into the hotel business; Los Agaves on Milpas reopened; cook-at-home menu items from Brass Bear Brewing; Dune is selling jugs of coffee drinks; knee-jerk social-distancing rules.
Plus: George Washington Smith’s first house is available for rent again; checking in on the giant bunker under construction in Pepper Hill; the Montecito Association wants to close trailhead parking to non-locals; San Ysidro Road correction; ham hock.
Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo