The week’s other top price reductions: Serious price-chop for Las Alturas architectural exotica; three-story Mediterranean on the Lower Riviera; time capsule above San Roque; flat two-acre lot in Montecito.
The week’s other top price reductions: Serious price-chop for Las Alturas architectural exotica; three-story Mediterranean on the Lower Riviera; time capsule above San Roque; flat two-acre lot in Montecito.
More food news: One outpost of the Nugget has reopened, with the other to follow; Los Alamos restaurants teaming up for deliveries here; local seafood update; Fresno chili sauce, bake-at-home cookies, and happy hour takeout margaritas.
After an L.A.-style facelift, the sweet little house of yore on Channel Drive is all grown up and ready to get down.
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Two at the Montecito Country Mart, and two in the Funk Zone. Also: Chuck’s Waterfront Grill and Endless Summer confirmed that they closed for good.
Other noteworthy new listings: Two properties on Coyote Road, one of which defies description; a big, appealing house in the Ennisbrook compound; and a Tudor cottage downtown fit for Beatrix Potter.
Four months after closing on the Hedgerow property, Portia de Rossi and Ellen Degeneres have fixed it up and put it on the market with a name befitting an old house and a price befitting a new one—which is only appropriate, given the house incorporates two 18th-century barns shipped over from England.
Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo