Plus: Bodega Los Alamos is expecting another vacation rental; improvements at Summerland gas station; an attempt to regulate telecom infrastructure; no more Price Cuts posts; any ideas on how to donate a new door?
Blog
The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
This week’s noteworthy new listings also include a 10,000-square-foot mansion way up the hill in Montecito; a handful of snazzy Upper East spec renovations; historical quirkiness on Riven Rock Road; and more.
The week’s notable sales also included a fabulous 1913 Craftsman in the Upper East, Tuscan pastiche on Hidden Valley Lane, two houses on Whitney Avenue in Summerland, and more.
The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
The best restaurant on the Central Coast announced the chef of its forthcoming establishment and let slip that it’s trying to grown into a “compound” by taking over the vacant lot next door.
















Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan