Know where this was shot? Prove it in the comments. (Update: We have a winner!)
Know where this was shot? Prove it in the comments. (Update: We have a winner!)
You’re invited to the DIANI Annual Friends + Family Event in store and online with 20% off everything, including sale items. Event runs through Sunday, November 27.
This holiday season, make an effort to spend your money here—because If you want wonderful independent shops, you need to support them. I’ve done some advance work, picking out possible gift items at Westward General and Folly.
The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
Last week’s sales also include spec reno near San Antonio Creek; 1904 house on E. Pedregosa for 30 percent off the initial asking price; three-bedrooms on the Mesa and in Samarkand; and more.
More food news: First impressions of the new Tyger Tyger; Buellton In-N-Out makes progress; Motley Crew Ranch has opened a shop; Secret Bao vacation break; jars of “the sauce” at this week’s Na Na Thai pop-up; profile of Good Land Wine Shop.
The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan