The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
Blog
Newly constructed by renowned designer and builder Mark Trabucco, 4300/4200 Roblar Avenue is a serene, private compound comprising two separate homes—with approved permits for a third—on 39 south-facing acres in one of the Santa Ynez Valley’s most coveted corridors.
Sales from the past two weeks also include marvelous 1923 bones in the Hedgerow; the San Roque Craftsman with an oddly situated oven; two West Mesa properties; nicely remodeled 1920 cottage in Oak Park; and more.
More food news: Forthcoming De La Vina restaurant to specialize in tacos; Poe & Co.’s new line of dried meals to take camping; a review of Saint Remy restaurant at the new Courtyard by Marriott hotel; where to ride a mechanical bull; Lesbian feta.
On the menu in coming months: more restaurants at the Inn at Mattei’s Tavern, a breath of fresh air in Solvang, something intriguing in Buellton, an old-fashioned arcade, possibly an In-N-Out, and more.
The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
Plus: Three more Santa Barbara Bowl shows announced; fencing proposed for Plaza de Vera Cruz park; East Beach sewage contamination; Acorn and Oak fitness and wellness studio opening on Hollister Avenue; Romero Canyon bridge is damaged again; group show by a dozen local women artists.
Know where this was shot? Prove it in the comments. (Update: We have a winner!)
Noteworthy new listings also include an Ennisbrook lot with plans and permits; deconstructed Tuscan in upper San Roque; three-story 1927 house in Samarkand; freestanding townhome with roof deck near the Bowl; and more.
More food news: South Coast Deli’s Chapala outpost has closed; the owner of Pane e Vino and Via Vai says neither restaurant is closing; Santa Barbara Public Market will be closed next week; rumored management change at Trattoria Vittoria; a satisfying visit to European Deli & Market; a profile of the relatively new Crossroads Kitchen in Calabasas; seeking advice for restaurants between here and LAX.
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
"The problem, according to Hartmann and Fischer, is that two state laws — passed in 2017 and 2022 — designed to inoculate sidewalk vendors —… — Donald
The way you wrote about The Cotogna x El Encanto collab is confusing because you make it sound like it's a CH event when it's… — Mike Hunt
That's great to know, Carrie. I'll have to look them up next time I'm in Carp. Stica is likely just catering to a wealthier class… — Michael G.
Please block her from your site. Her influence has been enough for me to often not read ANY comments. What is her deal? Totally wacko… — C.L. Anderson
I make a fantastic lasagna. Using the best ingredients, it costs me around $40 to make for 8 large servings. Knowing they get wholesale ingredients,… — Kelsey
Thanks for the link to the Noozhawk story about the most affordable cup of coffee in town. But there is one they missed, perhaps because… — Richard Yates
Can’t wait to get an R2! It will be great to have a service center here — LS
You don't need to drive all the way to SY to get excellent lasagna. Thario's in Carp (Santa Claus Lane) has the best lasagna!! One… — Carrie
Thank you!!! I am so sick of her hate-fueled garbage comments! — Liz
"everything should be enforced" except immigration laws apparently. — Not Christine!