Know where this was shot? Prove it in the comments. (Update: We have a winner!)
Know where this was shot? Prove it in the comments. (Update: We have a winner!)
Noteworthy new listings also include a 1914 Winsor Soule project in the Upper East; one for the houseguest-averse; 1925 teardown in central Montecito; Samarkand four-bedroom; Brinkerhoff Avenue cottage; and more.
Plus: The Montecito Estate Sale is coming up; Ojai Studio Artists tour; Jeff Shelton on his redesign of the State Street undercrossing; floral design studio moving to Santa Claus Lane; vintage tile enthusiast.
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Last week’s sales also include an interior designer’s weekend retreat in Birnam Wood; Ennisbrook casita for $6 million; a piece of history in Hope Ranch; the West Mesa house that looks like a homestead; and more.
Plus: Update on Sonoma Fit’s downtown gym; local hotel occupancy and rates dipped in August; Asher Market has expanded to Santa Ynez; Belong Church leased a State Street space; Cabrillo Boulevard improvements; John Gibson paintings at Caldwell Snyder.
With its hillside location, streets that split, marvelous stonework, and oodles of quirk, the Lower Riviera is a quintessential Santa Barbara neighborhood—and yet few visitors explore it.
The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
Know where this was shot? Prove it in the comments. (Update: We have a winner!)
Recent Comments
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich