December 12, 2019
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December 11, 2019
Highlights of this weekend's open-house lineup: Forty acres on Spyglass Ridge Road; Montecito midcentury mini-compound; 1895 Upper East house with a surprise upstairs.
Other recent news: Santa Barbara Airport finally got a Gate 3; photos of the Cave Fire burn area; downtown apartment buildings can now be three feet taller; another lawsuit over the city's vacation-rental ban; revised plans for Montecito Street hotel.
December 10, 2019
Plus: MarBorg's new textile recycling drop-off program; how to help the Los Padres Forest Association keep roadways clean; Montecito Planning Commission to meet in Montecito for the first time; names as destiny.
If you want Santa Barbara to have wonderful independent shops, you need to support them. So this holiday season—and year-round, really—make an effort to spend your money here.
December 9, 2019
More food news: Checking out the old-school Onus Donuts on State Street; the former Breakfast Culture Club café may have been sold to another coffee shop; Fosters Freeze in Carpinteria is reportedly for rent.
The centenarian houses of the Upper East don't come on the market all that often, but last week, we got two: 2014 Garden Street, built in 1895, and 16 E. Pedregosa Street, built in 1918. Let's compare and contrast....
December 7, 2019
Plus: Toro Creek bridge to be closed on weekdays for two weeks; two houses—a Montecito estate and a Mesa oceanfront property—profiled on this site have sold; Caltrans seeks public input on U.S. 101 bike lane in Carpinteria; new Eastside bike lanes are in the works.
December 6, 2019
Other recent local news: A recap of the Storm Impact Consideration Map meeting; new map about post–Cave Fire debris-flow risk; Santa Barbara Zoo's lion Chadwick has died; a boat washed up on East Beach; Hayward Lumber bought Buena Tool; pepper trees.
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Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan