January 7, 2021
More food news: Hook & Press introduced its first-ever savory donut; dimmed hopes for Tyger Tyger's reopening; suggestions sought for a good rehearsal dinner venue; new all-day restaurant in Solvang; Pico is getting into the burger game; Full of Life Flatbread's heartstrings.
January 6, 2021
Plus: "Peace & Quiet" at Sullivan Goss; new online vintage shop based in Santa Barbara; Idyll Mercantile is teasing its new location; more cannabis in Carp; an outing to La Purisima Mission State Historic Park.
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January 5, 2021
This week's noteworthy new listings also include high design with a price to match in the Hedgerow; Lower Riviera ranch given a contemporary gloss; unremarkable house on a Mesa bluff; and a charming Upper East bungalow.
If you look closely, there are faces all around town—although they tend to have expressions that range from blank to despairing.... 1
January 4, 2021
Other recent news: The Central Coast's only ice rink is struggling; the history of the fountain at Sycamore Canyon Road and Stanwood Drive; mini monolith at the Andrée Clark Bird Refuge; in praise of Santa Barbara's trees.
More food news: Noemi has permanently closed; new gelato shop on State Street says it'll debut soon; weekly burrito at La Paloma to benefit Acme Hospitality staffers; sandwich shop joins Third Window pop-up lineup; Fatty Vegan opening date.
January 3, 2021
January 2, 2021
Noteworthy sales from the past seven days include a $13.25-million flip, Padaro Lane beachfront for eight figures, a lot where the Mt. Calvary Monastery once stood, and a midcentury cottage in Mission Canyon.
January 1, 2021
Plus: Art photographs of Lotusland; help Santa Barbara Channelkeeper keep our watershed clean; a visit to Empire Cleaning Supply; the answer to last week's "Where in Santa Barbara...?"
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Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan