April 3, 2021
The week's other notable sales include a 9,000-square-foot Mediterranean in Ennisbrook; vacant lot flipped for $1.5 million more after just nine months; a cute 1941 Moody Sisters house; big villa on prestigious Park Lane; elegance on Emerson Avenue; and more.
April 2, 2021
More food news: A visit to Golden Line Coffee Bar; two profiles of Secret Bao; music nightly at the San Ysidro Ranch restaurant; the Goleta IHOP is moving; Easter Bunny special at the Lark.
April 1, 2021
Other recent news: Cold Spring School seeks restraining order against parent; where to look for vaccination appointments; Los Angeles Magazine writer issues clarifications; Santa Barbara appoints new fire chief; Isla Vista beaches to be closed for two weekends; buyers of two Montecito estates revealed.
March 31, 2021
Other noteworthy new listings include “one of the original homes in Carpinteria”; another Hope Ranch fixer; a midcentury with potential; and a 1920 Craftsman in the Bungalow Haven district.
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March 30, 2021
Plus: Mindful Barbell is a new fitness studio for people over 40; model unit at E. De La Guerra apartment complex; Congregation B’nai B’rith is looking to expand; Casa del Herrero is launching a summer arts education program; Lompoc vaccination process.
The former printing press has been turned into a 24,000-square-foot community art center beyond compare, at least anywhere near here.
March 29, 2021
Other recent news: U.K. variant of Covid-19 is outpacing the West Coast variant here; massage therapist charged with sexual assault; local companies that create rapid Covid-19 saliva tests and capture high-resolution radar images from space; the city of Santa Barbara might review its process for awarding retail cannabis licenses; another Italian stone pine on E. Anapamu fell over; new house downtown for formerly homeless women.
March 28, 2021
More food news: The Nook isn't being sold after all; more on the new 4 Eggs & Pizza; Bagel Boiz' mystery box; profile of Chez Justine home bakery; Tondi Gelato's refreshing fruit granitas; Frontside Cafe's first pop-dinner looks like a winner; Bar Le Côte merch.
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This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
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This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich