FOOD STUFF
••• Fresco at the Market open at the Santa Barbara Public Market.
••• Silvers Omakase earned a Michelin star.
••• First look at the menus for Seoulmate Kitchen, coming soon to the Public Market.
••• Taste-testing Lily’s Donuts (above).
••• Bar Lou added a bar menu.
••• Tutti Frutti Farms profile.
••• Two new restaurants in Ojai.
→ Read the post.
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JUST LISTED
Noteworthy new listings: Bumpy 1990s Mediterranean above Summerland; a mystery on E. Mountain Drive; Campanil teardown floops; Brutalism on the back of the Riviera; Diana Lane fixer; and an ocean view priced to move.
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NEWS ROUNDUP
••• Conceptual representations of two dreadful Builder’s Remedy projects (above).
••• Mission monstrosity owners haven’t paid property taxes in two years.
••• Goleta settles with developers of 56-home project next to Glen Annie Golf Course.
••• Sidewalk signage regulations.
••• Highway 101 widening funded.
••• New car wash.
••• Lake Los Carneros footbridge still lacks funding for repair.
••• Another Trump administration threat to Los Padres National Forest.
••• The tree of the month.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo