FOOD STUFF
••• Third Window Brewing Co. is expanding.
••• An update on Tamar (above).
••• Lower-than-expected fee for State Street parklets.
••• Creamistry ice cream shop has closed.
••• More on Three Monkeys and Goodland Waffles & Melts.
••• Rori’s Artisanal Creamery is working on three new locations.
••• St. Bibiana is offering pizza by the slice.
••• Pizza Online in Goleta has closed.
••• Deux Bakery now sells sandwiches.
→ Read the post.
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JUST LISTED
Noteworthy new listings: An Italian villa with Gothic overtones; 1929 Windsor Soule compound; midcentury fixer in Hope Ranch; three-bedroom on a Hedgerow private lane; Lower Village flag-lot farmhouse; Summerland Cottages lock-and-leave; 81 acres on Refugio Road; and more.
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ODDS & ENDS
••• 30-unit apartment complex slated for the Haley Corridor (above).
••• A plea to keep the State Street Promenade.
••• The Dirty Dog Wash & Goods debuts today.
••• Kenny Loggins at the Santa Barbara Bowl.
••• Exhibit celebrating the coronation of King Charles.
••• Rad Power Bikes is open in the Funk Zone.
••• Handy new guide to the Cuyama Valley.
→ Read the post.
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NEWS ROUNDUP
••• Santa Barbara may finally enforce short-term rental laws.
••• Cannabis glut leads to growers backing out.
••• Solvang allows gay pride banners.
••• 26 automated license plate readers to be installed around the county.
••• Groundbreaking for the new Regional Fire Communications Center (above).
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo