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November 6, 2022

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Newsletter: November 6

November 6, 2022|by Erik Torkells

FOOD STUFF
••• Two new restaurants could be opening this weekend.
••• Outstanding in the Field dinners with Bettina and the Dutchess (above).
••• Kin Bakeshop’s pop-ups are ending as it works to open its own place.
••• Coast Village Road ice cream shop is changing concepts.
••• Acme Hospitality is opening a restaurant in Orange County.
••• Validation Ale is now making hard seltzer.
••• UCSB student moonlighting as a sushi chef for hire.
••• Isla Vista’s Buddha Bowls has been renamed.
••• Goleta IHOP opened.
→ Read the post.

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JUST LISTED
Noteworthy new listings: Jenni Kayne is trying to flip her Santa Ynez brand extension; a marvelous 1920s house in the Hedgerow; funky Mesa roofline; sweet outdoor space in Samarkand; built-ins gone berserk in Mission Canyon; what $3 million buys in Montecito; and more.

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FIRST LOOK
Tyger Tyger’s second go-round reopens November 17. Take a peek at the menu. (Photo by Ali Beck.)

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ODDS & ENDS
••• The Biltmore’s neon sign is not in danger.
••• The Aloha Fun Center roller rink sure looks iffy.
••• A new personal training gym on Coast Village Road.
••• Hair extension and bridal accessory shop coming to State Street.
••• Upper State Street hotel sold for $17.55 million.
••• “Ghost Adventures” investigates the strange goings-on inside a Montecito mansion.
→ Read the post.

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NEWS ROUNDUP
••• The Battle of the Biltmore rages on.
••• County supervisors approve Modoc Road trail plan (rendering above).
••• The Catherine Gee boutique moved to State Street.
••• More on the recent transaction involving Tri-County Produce.
••• Federal judge rules against Santa Barbara’s “sit-lie” ordinance.
••• Paltry midterm voting so far.
→ Read the post.

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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.

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Just Listed

  • A New Jeff Shelton* House in Montecito (Believe It or Not)
  • A Head-Turner in Hope Ranch
  • Home Sweet Home in Hope Ranch
  • A Montecito Beach Compound Par Excellence
  • An Eye-Popping Price in Samarkand

Recent Comments

Starting to feel forced…. — Paul

carpinteria is cool — jayne

That is one shiny copper dome on that observatory! 😎 — Sven

Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul

yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken

Ahh, ok. — HM

maybe they should devote 1-3% of their menu space to the vegan population — Bettye Jones

Restaurant News

  • The Larder by Field + Fort Has Opened in Carpinteria
  • Vic’s Wine Bar Has Opened at The Post
  • A Look Inside Ancora Osteria, Opening This Week in the Upper Village
  • The Opening Date and Menu at Ancora Osteria in the Upper Village
  • Opening Date for Sweetaly Gelato

Popular Posts

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  • The Miramar Brand Is Expanding to Thousand Oaks 5.3k views
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Walk With Me

  • A Walk in the Clouds in Cielito
  • Old Coast Highway Revisited
  • Where One School Leads to Another
  • The Manifold Splendors of Mid-State
  • The Westmontish Region of Montecito

Burning Questions

  • Five Questions From the Mailbag
  • What Are These Signs at the San Ysidro Roundabout?
  • Can Anything Be Done About Biting Midges?
  • How Come the Gaviota Rest Areas Are Closed So Often?
  • Why Is the Cliff Drive Overlook Closed?

Get Out of Town

  • Highlights of The Dirty T
  • The Majesty of Angkor Wat
  • From Vietnam With… Ambivalence
  • The City That Never Spits
  • The Original Sim City
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