FOOD STUFF
••• Bar Le Côte is now serving lunch (above).
••• “Pre-soft opening” at Saint Bibiana pizzeria.
••• Mangione’s Italian Ice Co. is finally getting ready to debut.
••• Lighthouse Coffee’s Turnpike Center location has opened.
••• A new home for Loca Vivant Kitchen.
••• Dutch Garden diorama.
••• Anyone know where to find good rajas tacos?
→ Read the post.
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JUST LISTED
Noteworthy new listings: Idyllic farmhouse in outermost Carpinteria; 10,000-square-foot flip attempt that looks likely to succeed; 1939 fixer in Romero Canyon; a Pepper Hill hot potato; party central in Cielito; and a townhome with a “very open living room.”
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ODDS & ENDS
••• An axe-throwing club is opening on State Street.
••• The new owner of the Quality Inn.
••• Clarity on Pacaso’s guest policy.
••• Flume to play the Santa Barbara Bowl.
••• John Cleese at the Granada.
••• Tick, Tick… Boom! this weekend.
••• Weekly dance parties.
••• Zebras for sale.
→ Read the post.
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NEWS ROUNDUP
••• Parts of Southern California may only water outdoors once a week.
••• Mocked-up interiors of UCSB’s monstrous Munger Hall.
••• Remembering Pierre Lafond.
••• New route for Fiesta’s horse parade.
••• Update on the De La Guerra Plaza overhaul (rendering above).
••• Free state park passes at libraries.
••• Progress on removing the oil pier infrastructure at Haskell’s Beach.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo