May 26, 2024
Tag: Tyler Winery
There’s Hope for Arnoldi’s Cafe
More food news: White Caps Beach Club has opened; Cajé Coffee Roasters is coming to Goleta; Mony's is now at the Santa Barbara Bowl; Tyler x Lieu Dit tasting room has opened; profile of Luretík olive oil; Casa Dumetz Winery changed its name; updates on two Solvang restaurants. 3
January 21, 2024
Shake Shack Is Said to Be Opening in the Funk Zone
More food news: Tamar is serving lunch three days a week; Metropulos Fine Foods is preparing to sell its equipment; the Belching Dragon Tavern space is for lease; High Seas Mead's taproom has opened; Na Na Thai popping up at Third Window; Brass Bird Coffee profile; the food plan at Tyler Winery's forthcoming tasting room. 14
September 10, 2023
Uptown Lounge Appears to Have Closed
More food news: The new tenants of the former Fresco Cafe space on E. Canon Perdido; Crumbl Cookies opening date; 1114 Sports Bar & Arcade is now Pizza Mizza; Oat Bakery's Montecito outpost has been confirmed; Rodeo Room now has an outdoor event space; Donnachadh Vineyard is opening a tasting room in Los Olivos. 13
April 12, 2021
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob