September 9, 2024
Tag: The Salmon Trader
A Long Stretch of Route 192 Will Be Closed for Five Weeks
Plus: Ace Rivington is moving next door; Warlock shop to open at Victoria Court; Tamsen Gallery is taking over the Maune Contemporary space; Elvn is relocating within the Funk Zone; travel expert Rick Steves to speak here; more on the Jeff Shelton building coming to Equestrian Avenue (and his next book). 2
August 7, 2024
Faherty Is Opening a Big Store on Coast Village Road
Plus: Domecíl has taken more space in Victoria Court; Momentum Dance Company appears to be opening a studio; the renovation of the Plaza del Mar bandshell is complete; Clare V. is expanding at the Montecito Country Mart; two Shakespeare productions at Elings Park; clarification about the Salmon Trader's potential shop. 3
July 28, 2024
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan