June 23, 2024
Tag: Stella Mare’s
Bibi Ji’s New Location Opens This Week
More food news: Stella Mare's will close at the end of the year; Seven Bar & Kitchen is said to be opening very soon; opening forecasts for four new Goleta restaurants; local chain in talks for the Derf's Café space; updates on Pizza Mizza and The Palms; a Filipino feast at the Inn at Mattei's Tavern. 15
December 10, 2023
Two New Restaurant Spaces Proposed in the Funk Zone
More food news: Uptown Lounge is reopening; another reprieve for Stella Mare’s; Finney’s Crafthouse is coming to Goleta; Santa Paula restaurant opening on State Street; rumored tenant next to the Public Market; Sunstone Winery pop-up; reader question about Jewish food for Hanukkah. 16
June 30, 2023
June 25, 2023
Bibi Ji Is Moving Farther Up State Street
More food news: Stella Mare's lease has been extended; the menu at Beast Taqueria inside M. Special; Organic Soup Kitchen's new location; revamped checkout area at the Montecito Vons; Refugio Ranch Vineyards is working on a farmstand and marketplace in Los Olivos. 8
February 19, 2023
The Las Aves Developer Has Taken Over More of Los Patos Way
Plus: Housing for the homeless is said to be in the works for 1.7 acres on upper State Street; more on MarBorg's hefty rate hike for non-curbside service; Channel City Lumber is opening a Santa Barbara store; Angel boutique is moving; an update on the Best Western Pepper Tree Hotel; the Santa Barbara Antique Show is coming up; E. Mountain Drive has reopened at the Cold Spring trailhead; Trombone Shorty, Ziggy Marley, and Mavis Staples to play the Santa Barbara Bowl. 10
March 16, 2020
















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Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
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Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo