March 2, 2025
Tag: Savoy Café & Deli
First Impressions of Mother Dough Bagels
More food news: Savoy Cafe is under new ownership; Alma Fonda Fina has started serving breakfast; Pascucci found a new home; Goodland BBQ is for sale; the Santa Barbara Secret Supper Club; profiles of Zaca Coffee and Loubud Wines; Elubia’s Kitchen has opened in Isla Vista; Ventura-based sandwich pop-up; a better look at Takashi Ramen's menu. 5
October 23, 2024
Summerland’s New Bookstore Now Has a Café
More food news: Taproom coming to lower State Street; Savoy Cafe & Deli changed its mind about dinner; weekly Petros pop-up; Namaste Indian Bistro has opened; Mesa ice cream shop to become a deli; Milk & Honey is under new ownership; profiles of the Sando Truck and Del Pueblo Café; revisiting Barbareño. 14
October 6, 2024
Montecito’s Most Exciting New Restaurant Is Taking Shape
More food news: The Palace Grill will continue under new ownership; Savoy Cafe & Deli to restart dinner service; another Indian restaurant is coming to State Street; searching for Paradise Cafe's pie recipe; a visit to the Tyler x Lieu Dit tasting room; Motley Crew's Buellton shop is closer to opening. 9
March 31, 2022
Marty’s Pizza Will Likely Have to Close This Fall
More food news: Another name change for Corazón Cocina's spinoff on E. Victoria Street; update on Saint Bibiana, opening in the Little Kitchen space; Low Pigeon will be incorporated into Lighthouse Coffee; a monthly pop-up gay bar; Savoy Cafe & Deli is once again open for dinner; oregano buds at Il Fustino. 5
May 27, 2020
















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Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo