October 4, 2023
Tag: Paseo Nuevo
Captain Fatty’s Beer Garden Has Opened
More food news: Profile of Dang Burger, opening soon in Carpinteria; Goleta brewpub said to be in the works; Tamar is making progress on a permanent location; weekly delivery of Considered's cold beverages; Satellite is throwing a "barn rave" at its forthcoming annex; Pressed Juicery shortened its name; new name and menu for Sear Steakhouse in Solvang. 2
September 23, 2023
The City Is Working on a Deal to Demolish Paseo Nuevo for Housing
Other recent news: Carpinteria's Coastal View News says it's at risk of going out of business; Santa Barbara Museum of Art relinquishes stolen artwork; investigating tar balls appearing on local beaches; renoviction fears hang over big Bath Street apartment complex; efforts to stop people from falling off Isla Vista bluffs. 1
August 16, 2023
Belated First Impressions of Rory’s Place
More food news: Captain Fatty's is working on a temporary beer garden at Paseo Nuevo; Mollie Ahlstrand's market/deli in Carpinteria has opened; pop-up brunch at the Black Sheep; Sunshine Cafe is expanding to Goleta; gluten-free meal-delivery service now serving Santa Barbara; profiles of Taqueria La Unica and the food at Margerum's Funk Zone tasting room; cute new candy shop in Solvang. 1
May 25, 2023
January 16, 2023
December 16, 2022
October 29, 2022
Rascal’s Vegan Pop-Up Has to Find a New Home
More food news: The Natural Café on State Street will close in the spring; the Dutch Garden is said to be quietly opening for lunch any day now; an epic rant about McConnell's Fine Ice Creams; the Daisy's enticing new array of condiments, dressings, and more; chicken-and-waffles chain coming to Paseo Nuevo. 6
September 9, 2022
August 23, 2022
July 29, 2022
















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I make a fantastic lasagna. Using the best ingredients, it costs me around $40 to make for 8 large servings. Knowing they get wholesale ingredients,… — Kelsey
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With the R2 coming out this year they will need the infrastructure for sales and service. Im hoping the R2 does well without taking too… — Don
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