April 16, 2025
Tag: Pascucci
The New Owner of Shoreline Cafe
More food news: A peek inside Ospi, opening soon at The Post; the city is screwing over Cookie Plug; Lion's Tale to start taking reservations; Mercado El Rey grocery store has opened on Milpas; The Nugget's Carpinteria outpost should debut in the next few weeks; new tenant for the former We Want the Funk space; the third-annual Natural Coast Wine Festival; Pascucci moving update; Cutler's Public House profile; Cajun Kitchen in Goleta is closed for remodeling; changes may be coming to Shintori Sushi; Mothers Tacos in Ventura is looking increasingly interesting. 5
March 2, 2025
First Impressions of Mother Dough Bagels
More food news: Savoy Cafe is under new ownership; Alma Fonda Fina has started serving breakfast; Pascucci found a new home; Goodland BBQ is for sale; the Santa Barbara Secret Supper Club; profiles of Zaca Coffee and Loubud Wines; Elubia’s Kitchen has opened in Isla Vista; Ventura-based sandwich pop-up; a better look at Takashi Ramen's menu. 5
January 29, 2025
Another Vegan Restaurant Is Closing
More food news: Pascucci will close in mid-March; new Santa Barbara development will have four or five restaurants; expanded hours at Oat Bakery's Goleta outpost; the name of the restaurant at Hotel El Roblar in Ojai; Considered Coffee is now stationed at The Factory; Santa Ynez Valley "wine BID" won't include Lompoc; donation line on a credit card slip. 25
May 19, 2024
Trattoria Vittoria Has Closed After 18 Years
More food news: Jonesy's Fried Chicken is opening in Goleta; the new headquarters of Cutler’s Artisan Spirits will include a restaurant; expanded hours at Dang Burger; Pascucci's salad dressing; Santa Barbara Smokehouse has been sold; checking in on Rory's Other Place and Hotel El Roblar in Ojai. 13
February 7, 2020
October 21, 2019
















Recent Comments
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob
The lack of generosity above is truly astonishing. Santa Barbara is an extraordinarily expensive place to live, as we all know. The 5% toward team… — OJ