March 26, 2025
Tag: Outstanding in the Field
The Ellwood Has Launched Lunch Service
More food news: Cutler's Distillery & Public House is now open for dinner; update on Carpinteria's Linden Square complex; clarity on the changes at Dutch Garden; Outstanding in the Field is hosting a dinner on Stearns Wharf; chef Dom Crisp of the forthcoming Dom's Taverna to cook at a dinner in Oregon; are there local low-alcohol IPAs? 18
November 3, 2022
Two New Restaurants Could Be Opening This Weekend
More food news: Outstanding in the Field dinners with Bettina and the Dutchess; Kin Bakeshop's pop-ups are ending as it works to open its own place; Coast Village Road ice cream shop is changing concepts; Acme Hospitality is opening a restaurant in Orange County; Validation Ale is now making hard seltzer; UCSB student moonlighting as a sushi chef for hire; Isla Vista's Buddha Bowls has been renamed; Goleta IHOP opened. 5
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob