October 26, 2023
Tag: Merci
Starbucks Is Coming to the Funk Zone
More food news: Brophy Bros. plans to open a larger clam bar downstairs; new ownership for Louie's California Bistro at the Upham hotel; Merci's takeout roast chicken for two; Presqu’ile Winery bought land formerly used to grow cannabis; Pueblo Pollo is said to be reopening in Isla Vista; a change in direction at Linden Hall. 11
October 22, 2023
First Look at Linden Hall’s Rather Exciting Menu
More food news: The In-N-Out in Buellton took a step forward; Merci is said to be introducing table service; a new pizzeria in the former Patxi's space; Christmas kitschfest Miracle is returning to Pearl Social; profiles of Roger's Tacos and Roan Mills Grains. 10
June 30, 2023
November 20, 2022
November 18, 2022
Happy Cat Café to Open on the Santa Barbara Waterfront
More food news: Corazón Comedor soft-opens this weekend; We Want the Funk should open for real next week (and is offering a preview this weekend); the appealing breakfast and lunch menus at Oat Bakery's new Old Town Goleta outpost; Merci ginger molasses cookie dough; Augie's is now serving weekend brunch; Jersey Mike's has opened in Noleta; local chef trying to make cannabis tastier. 6
June 3, 2022
May 25, 2022
The Bell’s Folks Are Opening a Bar in Los Olivos
More food news: Montecito vegan market to close; the Press Room gets a reprieve; Aspen restaurant now said to be taking the former Cava space; Merci's burger pop-up is coming back; profile of Bar Le Côte executive sous chef (and half of the Gomez y Gomez pop-ups) Luis Gomez; in praise of Pacific Pickle Works. 2
May 15, 2022
Fairview Gardens Has Closed for a “Major Redesign”
More food news: The Kitchen restaurant incubator appears to be off; downtown McDonald's to close in July; special Julia Child–inspired dishes on many menus this week; Provençal dinner by Two Baking Brits at the Daisy; Alma Fonda Fina appears to have hit a snag; Priedite Barbecue is smoking chicken; Hawaiian hot dogs at Hustle & Grind; Ventura's Model Citizen launches Sunday brunch today. 6
















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