September 16, 2021
Tag: Kin Bakeshop
August 30, 2021
First Look at the Menu for Bar Le Côte, the Bell’s Spinoff Opening This Week in Los Olivos
More food news: Revolver is making cheesesteaks for a limited time; opening forecast for the Cabrillo Pavilion restaurant; update on the Kitchen incubator/restaurant coming to State Street; Handlebar's secret project; Mor Doughnuts is rebranding; Wine Therapy moved to its new space. 3
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
Please block her from your site. Her influence has been enough for me to often not read ANY comments. What is her deal? Totally wacko… — C.L. Anderson
I make a fantastic lasagna. Using the best ingredients, it costs me around $40 to make for 8 large servings. Knowing they get wholesale ingredients,… — Kelsey
Thanks for the link to the Noozhawk story about the most affordable cup of coffee in town. But there is one they missed, perhaps because… — Richard Yates
Can’t wait to get an R2! It will be great to have a service center here — LS
You don't need to drive all the way to SY to get excellent lasagna. Thario's in Carp (Santa Claus Lane) has the best lasagna!! One… — Carrie
Thank you!!! I am so sick of her hate-fueled garbage comments! — Liz
"everything should be enforced" except immigration laws apparently. — Not Christine!
Thank You Eric 🙏. She tries to spread nothing but hate. I applaud you for stopping her nasty comments on your fun, informative, lovely site. — Zeeann
With the R2 coming out this year they will need the infrastructure for sales and service. Im hoping the R2 does well without taking too… — Don
Always great to see that people see more on photos than any inspector ever saw on-site and in person… Where can we book those remote… — Zeljko