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Tag: Here’s the Scoop

January 15, 2023

  • On the Horizon

The 35 Restaurants Expected to Open in Coming Months

On the menu this year: an old-fashioned soda fountain, beachfront dining, a pair of farm-to-table establishments, upmarket Mexican, a social club for parents and kids, a dedicated vegan restaurant, and much more. 13

November 3, 2022

  • Food Stuff

Two New Restaurants Could Be Opening This Weekend

More food news: Outstanding in the Field dinners with Bettina and the Dutchess; Kin Bakeshop's pop-ups are ending as it works to open its own place; Coast Village Road ice cream shop is changing concepts; Acme Hospitality is opening a restaurant in Orange County; Validation Ale is now making hard seltzer; UCSB student moonlighting as a sushi chef for hire; Isla Vista's Buddha Bowls has been renamed; Goleta IHOP opened. 5

February 6, 2022

  • Food Stuff

The Miramar Resort Is Said to Be Opening a Sushi Bar

More food news: An early look at the plans for the Mackenzie Market space; something interesting is cooking at Uncorked; happy hour and eventually lunch at Bar Le Côte; Coast Village Road ice cream shop sold; profile of Carp Kitchen & Grocery; Goleta-based home bakery. 6

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Just Listed

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Recent Comments

With the R2 coming out this year they will need the infrastructure for sales and service. Im hoping the R2 does well without taking too… — Don

Always great to see that people see more on photos than any inspector ever saw on-site and in person… Where can we book those remote… — Zeljko

Interesting development about the Rivian outpost since that company doesn't do traditional dealerships for sales or service and most of the existing showrooms are in… — arosales

The dispensary in Los Alamos? The land it was being built on - next to Plenty- is for sale…again. Goleta has so many pot shops… — Christine!

Brick and Mortar establishments pay a lot in this city to follow all of the rules, pop ups should be taxed at double/ triple the… — Greg

Pretty sure? — Don

It's about time and way overdue......block her please! — JM

Erik for the win! Thank you!!!! — Dave

Thanks, Erik! 🫶🏼 — Pat

you are clearly the one that is misinformed. Tell me where they refrigerate their meat to meet code? Tell me where their hot water stations… — jimbo

Restaurant News

  • Hot Bagel Chain Opening on Upper State Street
  • A New Tasting Room on Coast Village Road
  • First Look at Bistro Amasa’s Lunch Menu
  • A Bar for “Gentlemen of Character” Is Opening Downtown
  • A Meat-and-Seafood Market Is Opening in Carpinteria

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Walk With Me

  • The Westmontish Region of Montecito
  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa
  • In the Shadow of Magnolia Center

Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • The Original Sim City
  • That’s Life in Death Valley
  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
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