August 20, 2025
Tag: Ghirardelli Chocolate Company
First Look Inside Gracie, the New Restaurant at the Harbor
More food news: A new hotel bar downtown; could Sweetgreen be coming to Goleta?; triangular burgers at Revolver; food changes at M. Special's State Street taproom; Corazón Comedor closed for upgrades; Ghirardelli got slapped with a stop-work order; Rudy's in Carpinteria recovering from a kitchen fire; dumpling pop-up and Secret Bao's dim sum brunch. 9
July 29, 2025
Another Departure on Coast Village Road
Plus: The rumored tenant of a prime space on Los Patos Way; the Montecito Club would like to demolish at least part of the 1918 house next door; outdoor furniture for the Central Library plaza; Ghirardelli is proposing giant sundae mosaics visible on State Street; the Ritz-Carlton Bacara ended (and restarted) its spa deal for locals; return of the Cat Video Fest. 11
July 9, 2025
The 32 Restaurants Expected to Open in Coming Months
On the menu this year: Aperitivo's spinoff; two Thomas Keller establishments; an outpost of Nobu; three true farm-to-table restaurants; Basque-inspired food downtown; Mediterranean on De La Guerra Plaza; harborside revamp; three newcomers at the Public Market; two Funk Zone cocktail bars; Mexican seafood; and much more. 23
April 20, 2025
Tri-County Produce Gets a New Lease on Life
More food news: Santa Barbara chef opening a West Beach pizzeria; Revolver's breakfast sandwich; Ghirardelli Chocolate chain coming to State Street; Cookie Plug's relocation plan; Cuso's Creamery profile; opening date for Highly Likely in Ojai; Chop Chinese Food in Isla Vista. 7
















Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan