Tag: Flor de Maiz

March 23, 2020

New Produce Stand at the Montecito Country Mart

More food news: Santa Barbara Fish Market has reopened after a remodel; special supermarket hours for seniors; Barbareño's new "bodega" selling grocery items; 16-ounce cocktails to go at Harry's; Sides Hardware alums opening Solvang restaurant; Flor de Maiz donating all gift card revenue to staffers.

March 20, 2020

Handlebar’s Last Day Is Saturday

More food news: Café Ana has closed, but it's hoping to reopen next week; Santo Mezcal has closed, but Los Agaves is still doing takeout and delivery; new hours and bean discounts at Low Pigeon; a day with sea urchin diver Stephanie Mutz; petition to aid the restaurant industry.

March 18, 2020

Seniors Now Get First Access to Gelson’s

More food news: A local farmer's inspiring message about reciprocity; Kanaloa Seafood, Malibu Farms, and Caruso's are offering delivery and takeout; Flor de Maiz has gone on hiatus; Bettina gift cards.

December 31, 2019

The Restaurants Slated to Open in Coming Months

More food news and notes: Flor de Maiz's menu is now online (including happy-hour options); Blackbird's shift to Bar Blackbird appears not to be happening; how to make salted nuts; an easy way to feed houseguests.

December 13, 2019

A New Chef-Owned Restaurant in Old Town Goleta

More food news: The Los Agaves spinoff near East Beach is indeed Oaxacan; the old Giovanni's space on the Mesa will become Mesa Brew; Brasil Arts Café closed; Recipes Bakery has merged with a caterer; activity at the dormant 805 Hazy and Deli.

December 9, 2019

The Los Agaves Spinoff on Cabrillo Has Opened

More food news: Checking out the old-school Onus Donuts on State Street; the former Breakfast Culture Club café may have been sold to another coffee shop; Fosters Freeze in Carpinteria is reportedly for rent.