March 23, 2020
More food news: Santa Barbara Fish Market has reopened after a remodel; special supermarket hours for seniors; Barbareño's new "bodega" selling grocery items; 16-ounce cocktails to go at Harry's; Sides Hardware alums opening Solvang restaurant; Flor de Maiz donating all gift card revenue to staffers.
March 20, 2020
More food news: Café Ana has closed, but it's hoping to reopen next week; Santo Mezcal has closed, but Los Agaves is still doing takeout and delivery; new hours and bean discounts at Low Pigeon; a day with sea urchin diver Stephanie Mutz; petition to aid the restaurant industry.
March 18, 2020
More food news: A local farmer's inspiring message about reciprocity; Kanaloa Seafood, Malibu Farms, and Caruso's are offering delivery and takeout; Flor de Maiz has gone on hiatus; Bettina gift cards.
December 31, 2019
More food news and notes: Flor de Maiz's menu is now online (including happy-hour options); Blackbird's shift to Bar Blackbird appears not to be happening; how to make salted nuts; an easy way to feed houseguests.
December 13, 2019
More food news: The Los Agaves spinoff near East Beach is indeed Oaxacan; the old Giovanni's space on the Mesa will become Mesa Brew; Brasil Arts Café closed; Recipes Bakery has merged with a caterer; activity at the dormant 805 Hazy and Deli.
December 9, 2019
More food news: Checking out the old-school Onus Donuts on State Street; the former Breakfast Culture Club café may have been sold to another coffee shop; Fosters Freeze in Carpinteria is reportedly for rent.
Or email [email protected] to be manually added.
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan