July 9, 2025
Tag: Everytable
The 32 Restaurants Expected to Open in Coming Months
On the menu this year: Aperitivo's spinoff; two Thomas Keller establishments; an outpost of Nobu; three true farm-to-table restaurants; Basque-inspired food downtown; Mediterranean on De La Guerra Plaza; harborside revamp; three newcomers at the Public Market; two Funk Zone cocktail bars; Mexican seafood; and much more. 23
January 19, 2025
The 31 Restaurants Expected to Open in Coming Months
On the menu this year: A pair of bagel shops; Aperitivo's spinoff; two establishments from chef Thomas Keller; beachside dining in Goleta; creative sandwiches; an outpost of Nobu; exciting additions to the Upper Village; major additions to Carpinteria and Ojai; and much more. 24
July 10, 2024
The 44 Restaurants Expected to Open in Coming Months
On the menu this year: a wave of change in Montecito, an internationally renowned chef, spinoffs by several local favorites, Acme Hospitality's latest Funk Zone project, an old-school deli, beachfront dining, a brasserie, a glamorous addition to Ojai, a pair of donut shops, and much more. 13
January 7, 2024
June 4, 2023
January 15, 2023
June 22, 2022
June 8, 2022
A Yakitori Restaurant Is Opening on State Street
More food news: Inside Bree'osh's De La Vina expansion; Everytable remains in limbo; Chick-fil-A appears to have solved its traffic issues; cookbook swap at the Saturday farmers' market; Intermezzo by Wine Cask is said to be expanding across the paseo; Solvang's Craft House at Corque has opened for breakfast. 2
January 16, 2022
June 14, 2021
27 New Restaurants and Bars on the Horizon
The restaurant industry in greater Santa Barbara is roaring back: we can look forward to a downtown patisserie, beachfront dining, a rooftop tasting room, farm-to-table fast-casual, two high-end hotels, a restaurant incubator, a seafood tavern, and much more. 4
















Recent Comments
They can't even get the metro link linked! — Christine!A
Exactly this. I haven't heard any realistic alternatives yet. — BrR
The land is privately owned and zoned for development. What operates on it today exists at the discretion of the owners, and that can change… — BrR
Those tract homes are tacky and not good enough for precious Carpinteria. Carp deserves much better than those eye sores. — KK
It’s not vacant parcel: it’s a beautiful co-op organic farm, Farm Cart Organics, that feeds our community, and a farm school, Carpinteria Children’s Farm, and… — Sarah
Respectfully, there was never a version of development on this site that Carpinteria was going to welcome with open arms. That's the problem. Even if… — EM
My comment on your post here last June: https://www.sitelinesb.com/nearly-200-housing-units-proposed-for-the-carpinteria-bluffs/ “the developer is saying it’ll use the density bonus to accommodate the housing instead—and retain the… — SkyG
I’d definitely prefer a hotel with restaurant, farm, grounds, etc. than Orange County tract homes. — BW
For anyone curious, the "farm resort" initially proposed—and intensely resisted by Carpinteria residents—is described in this post: https://www.sitelinesb.com/99-room-farm-resort-proposed-for-the-carpinteria-bluffs/ — Erik Torkells
The state is going to force housing on communities that don't plan for it. Carpinteria can either shape what gets built here or wait for… — BrR