July 9, 2025
Tag: Everytable
The 32 Restaurants Expected to Open in Coming Months
On the menu this year: Aperitivo's spinoff; two Thomas Keller establishments; an outpost of Nobu; three true farm-to-table restaurants; Basque-inspired food downtown; Mediterranean on De La Guerra Plaza; harborside revamp; three newcomers at the Public Market; two Funk Zone cocktail bars; Mexican seafood; and much more. 23
January 19, 2025
The 31 Restaurants Expected to Open in Coming Months
On the menu this year: A pair of bagel shops; Aperitivo's spinoff; two establishments from chef Thomas Keller; beachside dining in Goleta; creative sandwiches; an outpost of Nobu; exciting additions to the Upper Village; major additions to Carpinteria and Ojai; and much more. 24
July 10, 2024
The 44 Restaurants Expected to Open in Coming Months
On the menu this year: a wave of change in Montecito, an internationally renowned chef, spinoffs by several local favorites, Acme Hospitality's latest Funk Zone project, an old-school deli, beachfront dining, a brasserie, a glamorous addition to Ojai, a pair of donut shops, and much more. 13
January 7, 2024
June 4, 2023
January 15, 2023
June 22, 2022
June 8, 2022
A Yakitori Restaurant Is Opening on State Street
More food news: Inside Bree'osh's De La Vina expansion; Everytable remains in limbo; Chick-fil-A appears to have solved its traffic issues; cookbook swap at the Saturday farmers' market; Intermezzo by Wine Cask is said to be expanding across the paseo; Solvang's Craft House at Corque has opened for breakfast. 2
January 16, 2022
June 14, 2021
27 New Restaurants and Bars on the Horizon
The restaurant industry in greater Santa Barbara is roaring back: we can look forward to a downtown patisserie, beachfront dining, a rooftop tasting room, farm-to-table fast-casual, two high-end hotels, a restaurant incubator, a seafood tavern, and much more. 4
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
Stica’s lasagna looks delicious! Always helpful to know about high quality To-Go catering options. Time, energy and cost of shopping, cooking, and managing dinners are… — Nina M.
Based on your repeated comments here, it seems you are confused on the subject matter- perhaps figure out what the subject at hand is....Permitted food… — christine!
Did the Saladino house sell furnished? I presume many of the pieces in the house are original to the property - or are these old… — Paul
City staff has said otherwise if you've ever attended any meetings on the subject. Grand Jury agreed https://www.independent.com/2025/07/01/santa-barbara-grand-jury-calls-for-stronger-enforcement-of-street-vendors/ Members of the jury visited food trucks… — Jefferson A.
👏👏👏👏 — NJH
The street kitchen on Upper State is delicious — the line to get food says it all. Also pretty sure they have a permit. — Ederson
Let’s all remember that street vendors DO have health code rules and regulations they follow. Even permits! Maybe next time ask the vendor instead of… — Meghan
Christine! Can you tell us the specific health code rules about raw meat? — Meghan
Let’s all remember that street vendors DO have health code rules and regulations to follow. As well as permits! Have you ever checked with a… — Meghan
You should talk to an actual restaurateur. Labor is by far their highest expenses, followed by cost of goods sold, with a rent a distant… — Jefferson A.