June 25, 2025
Tag: Corazón Cocina Sur
Lama Dog Is Opening a Cocktail Bar Called The Mullet
More food news: First impressions of Corazón Cocina Sur at Linden Square; The Nugget's Carpinteria outpost should open next week; has Wylde Works closed?; tickets to Taste of the Santa Ynez Valley; the menu for Marisella at the Ritz-Carlton Bacara; soliciting frozen pizza recommendations. 14
May 22, 2025
First Look at Linden Square, Now Open in Carpinteria
For all its small-town charm, Carpinteria has lacked a center, but no longer: Linden Square is open, and it feels great. The primary tenants are a murderer's row of Santa Barbara restaurants: Bettina, Third Window, Corazón Cocina, and eventually, Dart Coffee Co. 21
May 11, 2025
Opening Date for the Linden Square Complex in Carpinteria
Plus: A winning makeover on Garden Street; changes to a busy block downtown; Mācher's Santa Ynez shop opens this week; Mad Dogs & Englishmen is returning to Montecito; another outpost of the Well; upper De La Vina Street to be one-way during bridge replacement; "special parties" in the works at the Magic Castle Cabaret; a better look at the Hilton Santa Barbara's proposed expansion. 22
March 26, 2025
The Ellwood Has Launched Lunch Service
More food news: Cutler's Distillery & Public House is now open for dinner; update on Carpinteria's Linden Square complex; clarity on the changes at Dutch Garden; Outstanding in the Field is hosting a dinner on Stearns Wharf; chef Dom Crisp of the forthcoming Dom's Taverna to cook at a dinner in Oregon; are there local low-alcohol IPAs? 18
















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Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
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The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
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What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan