January 29, 2025
Tag: Considered
Another Vegan Restaurant Is Closing
More food news: Pascucci will close in mid-March; new Santa Barbara development will have four or five restaurants; expanded hours at Oat Bakery's Goleta outpost; the name of the restaurant at Hotel El Roblar in Ojai; Considered Coffee is now stationed at The Factory; Santa Ynez Valley "wine BID" won't include Lompoc; donation line on a credit card slip. 25
November 17, 2024
Validation Ale’s Outpost on De La Vina Has Opened
More food news: Yet another White Caps—this one in an interesting spot; Pressed Juicery has left the Montecito Country Mart; the former Derf's Cafe is for lease; Considered is working on a second coffee-bar vehicle; Pickles & Swiss‘s Paseo Nuevo restaurant has closed; Tyler x Lieu Dit entrées; a delay for Takashi Ramen; Casa Agria opened downtown; the Ventura collaboration between Good Lion and Ramon Velazquez debuts tonight. 6
October 4, 2023
Captain Fatty’s Beer Garden Has Opened
More food news: Profile of Dang Burger, opening soon in Carpinteria; Goleta brewpub said to be in the works; Tamar is making progress on a permanent location; weekly delivery of Considered's cold beverages; Satellite is throwing a "barn rave" at its forthcoming annex; Pressed Juicery shortened its name; new name and menu for Sear Steakhouse in Solvang. 2
January 18, 2023
The Main Restaurant Menu at the Inn at Mattei’s Tavern
More food news: Daytime food service at Buttonwood Farm & Winery; change of plans for Carpinteria rooftop bar; opening date for the Peasants Deli arcade; a new coffee van called Considered; Rincon Brewery's Funk Zone outpost is closed for improvements; Azul seems to have paused before opening for real. 2
















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Interesting development about the Rivian outpost since that company doesn't do traditional dealerships for sales or service and most of the existing showrooms are in… — arosales
The dispensary in Los Alamos? The land it was being built on - next to Plenty- is for sale…again. Goleta has so many pot shops… — Christine!
Brick and Mortar establishments pay a lot in this city to follow all of the rules, pop ups should be taxed at double/ triple the… — Greg
Pretty sure? — Don
It's about time and way overdue......block her please! — JM
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you are clearly the one that is misinformed. Tell me where they refrigerate their meat to meet code? Tell me where their hot water stations… — jimbo
Stica’s lasagna looks delicious! Always helpful to know about high quality To-Go catering options. Time, energy and cost of shopping, cooking, and managing dinners are… — Nina M.
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