May 1, 2024
Tag: Clevr
February 9, 2022
Make Smith Leather Company Has Closed Its Store
Plus: The Hotel Indigo in the Funk Zone has been rebranded; new State Street gallery will showcase 20th-century decorative arts; an update on the Bungalo805 private club for parents and kids; Rebelution to play the Santa Barbara Bowl; a one-way block of Anacapa Street will be changed to two-way; Capisce pop-up this Saturday; answer to last week's "Where in Santa Barbara...?" 3
November 10, 2021
First Look at the Menu for Reunion Kitchen, Now Open on East Beach
More food news: Labor-of-love Italian dessert restaurant coming to Paseo Nuevo; no signs of life online at the Kitchen incubator/restaurant; Goleta's Gladden and Sons grocery store has closed; Capisce Market and Clevr pop-up this Saturday; Good Lion is working on another Ventura establishment; in praise of Gipsy Hill Bakery's pears in pastry. 1
February 4, 2021
Miniature Dioramas of Santa Barbara Dive Bars
More food news: South Coast Deli is opening in San Roque; the Blue Owl is under new ownership; rumors of a new Mesa ice cream shop; Mackenzie Market and Yanni's Greek & American Deli have reportedly closed; Rancho San Julian's Elizabeth Poett has a new TV show; Clevr's "instant superlattes"; lunch at La Paloma Cafe; the appealing Frontside Cafe in Ventura. 1
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob