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Tag: Carlos Luna

June 19, 2022

  • Food Stuff

Santa Barbara’s Street Taco Scene Is Heating Up

This is shaping up to be the year of the street taco in Santa Barbara, as three of the city's most prolific restaurateurs are opening establishments dedicated to them. 6

April 17, 2022

  • Food Stuff

Montecito Is Getting a Jewish-Italian Delicatessen

More food news: Sneak peeks of dishes at Local, coming soon to Coast Village Road; the Cliff Room finally reopened; the Plaza Deli is for sale; "Mediterranean street kitchen" called Mezze Santa Barbara opening downtown; Los Agaves spinoff opening near Whole Foods; Casa Comal Mexican restaurant soft-opened on State Street; XO Santa Barbara introduced breakfast service; Vons Chicken and Rockin' Yogurt have closed; Fess Parker Winery renovated its Los Olivos tasting room. 1

November 18, 2019

  • Food Stuff

Los Agaves Is Opening a Oaxacan Spinoff Across from the Beach

More food news: S.Y. Kitchen is said to be taking over the Fess Parker Wine Country Inn restaurant; first look at the interior and menu of The Daisy, opening tomorrow on State Street; all-day restaurant coming to E. Cabrillo; new tenant for the Little Door space; Yume Sushi is back from the dead.

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Just Listed

  • A Handsome Renovation in Hope Ranch
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  • A Beach House Straight Out of Cape Cod

Recent Comments

Interesting. Where are those two things different? — Instant Alligator

Sounds to me like we have a problem with the voters. How do you solve that? From what I understand, the largest voting group are… — Instant Alligator

Good! — Roger

Chinese Lantern Tree is so invasive and messy, its a bad street tree. Certainly be a beautiful tree in the landscaping, but it has its… — TINA

My parents cut down their Chinese Lantern tree over 30 years ago, and I still marvel at all the shoots the old root system still… — Heidi

Well- why not give the Chumash the Channel and let them operate Sable? Bring out the money making machines! I’m positive they would find a… — Christine!

Right, I was excited about that. — Vic

The grocery store "compostable" bags are awful and take a very long time to actually degrade. Suggestions: 1. Take your own bags to the Farmer's… — Pat

No and no.... — Erik Torkells

FOLLY is one of the most adorable shops in Santa Barbara and the owner Alyssa is darling! A fantastic place for gifts! — C

Restaurant News

  • Inside the New, Mostly Vegan Corner Market Downtown
  • Pascucci Restaurant Will Close After 33 Years
  • Opening Date for Que at the Santa Barbara Public Market
  • First Look at Bistro Amasa, Opening This Week
  • Satellite’s Former Chef Is Opening a Vegetarian Bodega

Popular Posts

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  • A Restaurant for People Who Love Restaurants 7k views

  • The Fight Over La Cumbre Country Club 6.5k views

  • New Jeff Shelton Building Proposed Downtown 6.4k views

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets? 5.8k views

  • Delta Is Ending Flights Between Santa Barbara and Atlanta 5.8k views

Walk With Me

  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa
  • In the Shadow of Magnolia Center
  • Downtown and a Little to the Left

Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
  • There’s More to Peru Than Machu Picchu
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