July 9, 2025
Tag: Cajé
The 32 Restaurants Expected to Open in Coming Months
On the menu this year: Aperitivo's spinoff; two Thomas Keller establishments; an outpost of Nobu; three true farm-to-table restaurants; Basque-inspired food downtown; Mediterranean on De La Guerra Plaza; harborside revamp; three newcomers at the Public Market; two Funk Zone cocktail bars; Mexican seafood; and much more. 23
January 19, 2025
The 31 Restaurants Expected to Open in Coming Months
On the menu this year: A pair of bagel shops; Aperitivo's spinoff; two establishments from chef Thomas Keller; beachside dining in Goleta; creative sandwiches; an outpost of Nobu; exciting additions to the Upper Village; major additions to Carpinteria and Ojai; and much more. 24
October 23, 2024
Summerland’s New Bookstore Now Has a Café
More food news: Taproom coming to lower State Street; Savoy Cafe & Deli changed its mind about dinner; weekly Petros pop-up; Namaste Indian Bistro has opened; Mesa ice cream shop to become a deli; Milk & Honey is under new ownership; profiles of the Sando Truck and Del Pueblo Café; revisiting Barbareño. 14
July 10, 2024
The 44 Restaurants Expected to Open in Coming Months
On the menu this year: a wave of change in Montecito, an internationally renowned chef, spinoffs by several local favorites, Acme Hospitality's latest Funk Zone project, an old-school deli, beachfront dining, a brasserie, a glamorous addition to Ojai, a pair of donut shops, and much more. 13
May 26, 2024
There’s Hope for Arnoldi’s Cafe
More food news: White Caps Beach Club has opened; Cajé Coffee Roasters is coming to Goleta; Mony's is now at the Santa Barbara Bowl; Tyler x Lieu Dit tasting room has opened; profile of Luretík olive oil; Casa Dumetz Winery changed its name; updates on two Solvang restaurants. 3
August 27, 2023
Validation Ale Is Opening a Second Location
More food news: The Nook is branching out into pizza; the Veranda at San Ysidro Ranch; Outstanding in the Field dinner with Mattei's chef Rhoda Magbitang; Cajé is working on a café in Ventura; Gipsy Hill Bakery is baking on a regular basis again; Soul Bites profile; Taste of the Santa Ynez Valley is coming up. 25
June 16, 2022
September 9, 2021
Funk Zone Favorite the Nook Has a New Owner
But nothing is changing for now. More food news: Woody's BBQ is closing after 37 years; the food menu at the Cajé café near the Arlington Theatre; Whole Foods to test cashier-less shopping; Sea Stephanie Fish's delightfully salty T-shirt; a peek inside Rory's Place, long in the works in Ojai. 3
June 1, 2021
Crushcakes’s Wine Bar Spinoff Has Opened
More food news: Cajé's second State Street café soft-opened over the weekend; Santa Barbara moves toward further regulating alcohol sales; In-N-Out's fry boat pool float; El Pastorcito's Noleta restaurant has closed; more on the plans for regenerative farming at Jalama Canyon Ranch. 1
April 2, 2021
















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Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
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The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
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I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
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What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
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