February 17, 2022
Tag: Bell’s
Modern Times Is Closing Its Santa Barbara Beer Hall
More food news: Embermill's owner says he's working on a new location; Good Land Wine Shop opening on upper State Street; a profile of the new Peasants Deli in Solvang; a trip to Provence with the Bell's folks; what's happening at the former 805 Hazy & Deli space? 2
February 6, 2022
The Miramar Resort Is Said to Be Opening a Sushi Bar
More food news: An early look at the plans for the Mackenzie Market space; something interesting is cooking at Uncorked; happy hour and eventually lunch at Bar Le Côte; Coast Village Road ice cream shop sold; profile of Carp Kitchen & Grocery; Goleta-based home bakery. 6
September 30, 2021
The Central Coast Finally Gets Some Michelin Stars
More food news: Oat Bakery will be closed for a bit next week; the Rustic Canyon folks are opening a restaurant/bakery in Ojai with Kate's Breads; Healthy Warrior meal-prep service taking over former restaurant space on Chapala; winery opening in the Public Market; Foley Food & Wine Society debuted at the Hotel Californian. 1
July 28, 2021
May 9, 2021
April 12, 2021
March 28, 2021
March 16, 2021
January 13, 2021
Innovative Food Concept to Open on State Street
More food news: Jeanine's outpost in La Arcada has closed; La Paloma is now serving lunch; chicken-wing chain opening at La Cumbre; Panera Bread closed; Bell's confirmed its expansion into the vacant lot next door; Mosby Vineyard and Winery is for sale. 1
January 4, 2021
















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Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan