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Thanks for the feedback. For clarity, this is only part of the dinner menu. Our lunch / brunch menus are all more traditional individual entree based. We also have several options for solo diners or guests that want their own plates. These will be listed on our bar menu. There’s a great burger, a sea bass dish, and a steak frites for example. Our team spent a lot of time creating a menu we love, and shared plates we feel is the best way to enjoy it so guests can try several things. Our goal is to have something for everyone, and specifically there are two additional concepts opening adjacent to the Ellwood (The Break & The Coop) that will feature more family friendly options for dining when we ware fully open. Wood fire pizzas, bbq, sandwiches, salads, ice cream, coffee, and donuts.

I'm a regular user of the harbor and have been going to the Breakwater for close to 40 years. Most always for breakfast and it was always good, never really great but the prices were also very affordable. It was solid breakfast, like Esau's or the now closed Judge for Yourself. So back in October, with three friends we went to the new Breakwater to check it out. I ordered CA Benedict, it came with a heirloom tomato and avocado. As soon as I cut the egg I knew this was different. The yokes were a deep orange color, and the combination of them with the hollandaise sauce with the tomato & avo. . . . Wow. I looked a my friends plates, one had an omelet, another a scramble and the third the same thing Erik got. All were orange. By the end of the meal they were using their toast to clean their plates. (Jam was homemade) We all agreed it was one of the best breakfasts we've had. The potatoes were another improvement. Not sure what spices they are using but I mixed them with the yokes and that was awesome. And I absolutely understand the regulars that don't like the upgrades and higher prices. I paid $24 yesterday for my favorite Eggs CA Benedict, yes it's a lot but each bite was so good. If there was one change I didn't like is the awning over the patio. It can be cold and having the umbrellas let some warming sunshine in. Lastly, I had lunch there in November and had the fish tacos. My review is they were as good as the ones at Shoreline Cafe, maybe better because the fries were amazing.

What is up with the Elwood menu? It looks bad, not sure if that's going to work but wish them luck.

Hey ELLWOOD, some people (like me) do not like to share. What's up??? Been waiting years for you to open and this dinner menu is a diappointment.

Depending on age and the food they enjoy, Brophy’s, Secret Bao, The Lark, and L’Antica are great for a kids birthday parents will also enjoy.

Siteline is always a welcome sight in my mailbox! Your news and coverage is the best, reviews are fun to read and restaurant critiques have proven to be pretty darn accurate. Happy New Year to you!

Siteline is a quick easy click to get the SB 411 It’s my go to, to be in the know and I recommend it to all I know Thank you Erik 🫶🏻 Cheers to Siteline 2025 🥳

As a 25+ year resident of SB, I appreciate the effort, the perspective, and the information you have gleaned from our area in such a short time. Keep up the great work!

My son—born and bred SB boy—turned 21 this month and researched restaurants upon his return home for the Xmas holidays. Alma Fonda Fina came up as one of the highest-rated, so he took his girlfriend there about a week ago. I didn't think much about it, but they returned, and all they could do was talk about how incredible each dish was. Brandon was fantastic, Chef was superb, and everything they had was uniquely delicious. My girlfriend and I wanted to take them both out last night. One guess where they wanted to return. 🤣 Alma Fonda Fina is part of the Corazon group, who seem to be opening new restaurants every season. We all loved the guacamole, which was uniquely seasoned but not pretentious. The ceviche with coconut milk was delicious, but we wished they'd given us small bowls to eat it from rather than plates. We ate everything family-style and shared a duck carnitas tamale, Camarones A La Diabla (outstanding prawn dish!), Carne Asada, and even went for the Arroz Con Leche (rice pudding) at the end of the meal. Other than the duck carnitas which seemed a bit dry and uninspired, all of the food and service was outstanding. We shall return! I agree that (despite what one commenter here said—someone who has never likely worked in the restaurant biz) new joints need a few weeks to really find their groove. It's not unlike being a recording artist or stand-up comic and trying out new material in concert before you hit "Record." Some inspired flavor for sure and I wish them well!

I love Siteline and appreciate your passion for our area. I think anyone caring about anything at all these days is a dying art! So, thank you.

I too am from NYC and have found Siteline the best discovery since I moved to SB 2 years ago. Please don’t ever stop bringing us the most interesting and fascinating intel of our area.