Updates on Augie’s, Alma Fonda Fina, and Wexler’s Deli
More food news: Lighthouse Coffee opened in Calle Real Shopping Center; Metropulos Fine Foods has sold; Clark's Oyster Bar progress; Santa Barbara Restaurant Week is coming up; Priedite Barbecue has moved; Nook Pizzeria profile; the Nella Kitchen & Bar folks are opening a "pinsa cafe" in Santa Ynez; the story of Montecito's Bottle Shop. 5
Hope Ranch Contemporary With Views in Both Directions
Noteworthy new listings also include a mystery below the Upper Village; massive outdoor living room above Foothill Road; dual primary bedrooms in San Roque; rustic project behind Eucalyptus Hill; downtown bungalow court; and more. Plus: More thoughts on the $88 million Kitty Litter Manor listing. 7
The Deal to Transform Paseo Nuevo Is Taking Shape
Other recent news: The owner of nearly all local movie theaters declared bankruptcy; Roy Lee appears to have dislodged Das Williams; Garden Street hotel moves forward; the buyer who paid $32 million for the DeGeneres/de Rossi flip; updated FEMA flood maps expected soon; the Macy's store at La Cumbre is spared for now; Ellwood Marine Terminal to be restored to its natural state; Ellwood Mesa has reopened to the public; wind farm near Lompoc begins operations. 9
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan