The New Owner of Shoreline Cafe
More food news: A peek inside Ospi, opening soon at The Post; the city is screwing over Cookie Plug; Lion's Tale to start taking reservations; Mercado El Rey grocery store has opened on Milpas; The Nugget's Carpinteria outpost should debut in the next few weeks; new tenant for the former We Want the Funk space; the third-annual Natural Coast Wine Festival; Pascucci moving update; Cutler's Public House profile; Cajun Kitchen in Goleta is closed for remodeling; changes may be coming to Shintori Sushi; Mothers Tacos in Ventura is looking increasingly interesting. 5
Recent Comments
So happy to hear that they are still open! We tried going a few times since December and it was always closed. I was worried… — Tracy
Bingo, this is typical cart before the horse. We simply don't have the population to support such a long promenade. Build another 1-2,000 housing units… — Jefferson A.
I agree with most except that bicycle traffic is not good for business on State street. We spend more on State when riding as its… — Don
I agree with you that it isn’t terribly inviting. It just looks like a street. Numerous case studies show people won’t use pedestrian thoroughfares that… — BW
Serious suggestion ... if State Street isn't working as a "street," change it into something else. Add a water feature? Make it a High Line-esque… — A
Fox News says what? — Dad
Agreed. Not one mention from the city how they would pay for all this (they are in a budget deficit as it is) or made… — Jefferson A.
It doesn’t seem that complicated? The opening at night is for deliveries, maintenance, and service, similar to how it’s opened for that at night today. — TJ
For crying out loud—no new taxes! Trim the programs, trim the services. — Christine!
*Meant to write “passed on the RIGHT.” — BW